My mom makes the BEST pie! Her pie crust is so flakey and buttery. I have not tasted a better pie crust. Even in a nice restaurant, their pie crust does not compare. Really. And the apple dumplings are excellent and remind me of my oldest sister's birthday because she always requested them. The dough is outstanding and the syrup that goes over them is so scrumptious. The light-as-air sourdough biscuits remind me of a warm Sunday afternoon. And there is nothing better than hot homemade bread with butter and honey right after school. All of the homemade treats on the DVD are close to my heart. Heidi Owens "Bonnie Hamilton's ingredients, recipes, and baking tips represent the very best of American Family cooking. If you want to make unforgettable family memories created by delicious food then Bonnie Hamilton's DVD is a must! Her recipes and delicious food have greatly enhanced my family's life and it will do the same for you. Bart Hamilton The sourdough biscuits are absolutely the best biscuits I have ever eaten! They are so good, especially hot from the oven. Bonnie's pies, also, are just excellent. The crust is so flaky. Whenever we have family dinners, we always want Bonnie's sourdough biscuits and pies. Lesli Bucher This woman can bake just about anything. Her pies and biscuits, in particular, are to die for, but anything else she whips up is equally divine. Lynne Brown As a chef, I travel quite a bit and have seen and eaten a lot of food from all over the world. I can honestly say, that there is no one who can do biscuits and pies quite like Bonnie Hamilton. Chef Shawn Bucher -Training & Quality Control Chef Costa Vida Restaurants -Volunteer Chairman 2008 ACF Western Regional Conference -Author of The First Timers Cookbook